Berwick Slow Food Management Committee
Berwick Slow Food group is run by a team of volunteers who make up the Management Committee, including x4 elected officers (Chair, Vice-Chair, Treasurer and Secretary) as well as up to eight other elected members who share various roles including a Slow Food UK Liaison member, our Events Coordinator, our Communications & Marketing Coordinator and the Berwick Food & Beer Festival Director/s.
Download the full description of Committee Roles & Responsibilities by clicking the button below:
The Management Committee:
- organises the annual Food & Beer Festival
- puts on a programme of social events at local food & drink venues, as well as organising visits to local producers
- facilitates talks and educational workshops
- advocates for good, clean and fair food for all in our local area
- supports and promotes local & regional food producers
The current officers of the Management Commmittee are:
- Chair - Laura McGinlay
- Vice-Chair - Millie McRobbie
- Treasurer - David Simpson
- Secretary - Alison Edwards
The current elected members are:
- Slow Food Liaison - Laura McGinlay
- Events Coordinator/s - Laura Scruton
- Communications/Marketing - Alison Edwards
- Festival Director/s - Millie McRobbie & Ray McRobbie
- Festival Volunteerā€™s Coordinator - Laura McGinlay
- Festival Children's Activities Coordinator - Jo Thomas
Vacant roles include:
Berwick Food & Beer Festival Demo Kitchen Coordinator